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Salad with Beetroots and Garlic

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Salad with Beetroots and Garlic
Image: Yordanka Kovacheva
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
4
"Perhaps the tastiest winter salad, hmm?"

Ingredients

  • beetroots - 14 oz (400 g) (red)
  • oil - 5 tablespoons (olive oil)
  • garlic - 10 cloves
  • paprika - to taste
  • salt - to taste
measures

How to make

Clean and chop the beetroots into pieces. Put them in clean water to boil for 10 min. Change out the water with salted water and boil until softened.

Take the boiled beetroots out and arrange in a plate.

In the water left over, boil the garlic cloves with the paprika, pour this over the beetroots.

Pour oil over the salad and serve.

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