How to make
Blanch the cleaned and washed spinach in a little water. Take it out to drain in a colander, leave to cool. Beat the eggs and cream with a whisk.
Add the salt, oil, flour and baking powder. Stir to a homogeneous mixture. Add the crumbled feta cheese and drained spinach.
Stir the mixture and pour it into an oiled and floured form.
Bake in a preheated 340°F (170 °C) to a dry toothpick.
