How to make
The mushrooms are removed from the stumps and are slightly carved.
Finely chop the spinach. The cream cheese and egg are added to it.
Grate the yellow cheese. Mix everything well.
The mushrooms are filled with the prepared stuffing.
You can bake the juicy stuffed mushrooms in the oven.
Place the mushrooms in a greased baking pan and bake them at 360°F (180°C) for about 20 minutes or until they're fully baked.
In the fryer, bake the stuffed mushrooms with spinach and cream cheese at 360°F (180°C) for 15 minutes on the roasting program.
