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Cake with Biscotti and Cream

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Topato
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Cake with Biscotti and Cream
23/11/2017
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Preparation
25 min.
Тotal
25 min.
Servings
8 slices
"A unique cake consisting of just 4 ingredients, with a guaranteed fruity-creamy predominance."

Ingredients

  • biscotti - 2 packets
  • whipped cream
  • compote - 1 jar, sour cherry or strawberry
  • walnuts - 1/2 cup, ground
measures

How to cook

Soak the biscotti in the compote juice and arrange 1/2 of them in a shallow dish.

After that 1st layer, place the sour cherries or strawberries from the compote.

Place another layer of biscotti and smear with the whipped cream. Sprinkle with the ground walnuts.

Let the cake sit for 1-2 hours, then serve.

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