How to make
Beat the eggs with the milk. Add the salt and then the flour in a thin trickle while stirring nonstop.
You need to obtain a batter as thick as cake dough. Add the baking soda and stir.
Heat a pan with 2 tbsp oil.
Pour ladles of the mixture in it and spread it out. Fry until golden. Serve the pancakes with a suitable jam.
