Walnut-Coated Treats

Dobrinka PetkovaDobrinka Petkova
Novice
3862k29
Topato
Translated by
Topato
Walnut-Coated Treats
Image: Dobrinka Petkova
18/01/2018
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
25
"There needs to be a law that obligates every mother to prepare these Walnut-Coated Treats at least once a week."

Ingredients

  • lard - 4/5 cup (200 g)
  • flour - 1 2/5 cups (350 g)
  • sugar - 2/3 cup (150 g)
  • eggs - 1 + 2 yolks + 2 whites
  • vanilla - 2
  • walnuts - 2/3 cup (150 g) ground
  • salt - 1 pinch
measures

How to cook

Mix the sugar with the melted lard, egg, yolks, vanilla and flour. Knead a soft dough. Leave in the fridge for 1 hour.

Shape balls the size of a small walnut. First roll them in the beaten whites with a pinch of salt, then in the ground walnuts.

Arrange them in a tray and bake at 360°F (180 °C) for 20 min. Leave them to cool and stick them together in pairs with Nutella or marmalade.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest