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Broccoli with Chicken Fillet and Cream

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Broccoli with Chicken Fillet and Cream
Image: Nikolai Jordanov
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  • Rating5 out of 5
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
2
"A magical combination of flavors and aromas."

Ingredients

  • broccoli - 17.5 oz (500 g)
  • chicken tenderloin - 9 oz (250 g)
  • cooking cream - 4/5 cup (200 g)
  • cheese - 3.5 oz (100 g)
  • butter - 1 1/3 tbsp (20 g)
  • mixed spices
  • salt
measures

How to make

Put the chopped broccoli florets in salted water in a pot and boil about 15 min.

Chop the chicken meat into small pieces, braise them in a pan.

Drain the broccoli and arrange them in a tray, salt if needed, add the pieces of butter, mixed spices, arrange the chicken tenderloin on top, pour on the cream and stir well.

Put it to bake about 30 min. in a preheated 460°F (240 °C) oven, then drain and grate the cheese on top.

Return to the oven for the cheese to turn golden.

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