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Cream Sauce with Mushrooms

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Cream Sauce with Mushrooms
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
"Every steak dreams of being bathed generously with our Cream Sauce with Mushrooms, a true classic."

Ingredients

  • mushrooms - 17.5 oz (500 g)
  • cooking cream - 1 2/3 cups (400 g)
  • processed cheese - 1 2/3 cups (400 g)
  • white wine - 2/5 cup (100 ml)
  • butter - 1 tbsp
  • black pepper
  • parsley
  • salt
measures

How to make

Heat the butter and braise the mushrooms in it until softened. Season with salt and black pepper, pour in the white wine and boil for a few min. for some of the liquid to evaporate.

Add the cream, processed cheese and bring to a boil on low heat. Stir well, sprinkle with finely chopped parsley.

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