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Baked Salmon Trout

Dora GrozevaDora Grozeva
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Baked Salmon Trout3 / 6
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
4
"A tasty proposal for individuals with style."

Ingredients

  • salmon trout - 1
  • salt - to taste
  • black pepper
  • olive oil - 2 - 3 tbsp
  • garlic - 2 - 3 cloves
  • lemons - 2
measures

How to make

Clean the fish, wash and dry it.

Mix the salt, black pepper, lemon juice and olive oil and chop several garlic cloves finely.

Rub the fish with this mixture inside and out, place lemon slices under and on top of the fish, wrap with foil and bake at 390°F (200 °C) for 20 min.

Finally, unwrap it and crisp for a final 5-10 min.

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