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Quick Phyllo Pastries with Ready-Made Sheets

Maria SimovaMaria Simova
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Quick Phyllo Pastries with Ready-Made Sheets
Image: Maria Simova
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
9
"Quick, fluffy phyllo pastries that smell amazing."

Ingredients

  • phyllo pastry - 1 packet, fine sheets
  • filling
  • eggs - 5
  • yoghurt - 1 2/3 cups (400 g)
  • baking soda - 1/2 tsp
  • oil - 2/3 cup (150 g)
  • butter - 2/5 cup (100 g), melted
  • feta cheese - 12.5 oz (350 g)
  • flour - 2 tbsp
measures

How to make

Turn the oven on to 390°F (200 °C) and start making the filling.

In a bowl, beat the eggs, add the pre-mixed together yoghurt and baking soda, stir. To them add the oil, butter and crumbled feta cheese, stir again.

Take 1 phyllo pastry sheet and distribute 3 tbsp of the filling evenly along it. Take a 2nd sheet, place it on the 1st and sprinkle 3 tbsp of mixture.

Roll it up starting from the wider part of the sheet and arrange it in a spiral. Put the formed phyllo pastry in a baking tray covered with baking paper.

Repeat this procedure for all of the sheets, 2 at a time, until you run out. Distribute the rest of the mixture on top of the phyllo pastries, about 1-2 tbsp for each.

Place the phyllo pastries in the preheated oven and bake 20-25 min. to a golden color.

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