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Cold-Style Blackcurrant Syrup

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Cold-Style Blackcurrant Syrup
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Preparation
20 min.
Cooking
5 min.
Тotal
25 min.
Servings
3-4 bottles
"Cooling and refreshing!"

Ingredients

  • blackcurrants - 5.5 lb (2.5 kg)
  • sugar - 4.5 lb (2 kg)
  • citric acid - 1 tsp
  • aspirin - 1 1/2 pills
measures

How to make

Wash and clean the blackcurrants well. Pour them into a wide and deep container and mash them.

Pour in about 7 cups (1.7 L) water, stir and leave to sit as is for 3 hours. Then put it to strain through a gauze overnight.

The next day, measure the quantity of juice released and add 3.5 lb (1.5 kg) sugar for every 4 1/5 cups (1 L) juice. Add the citric acid and ground to powder aspirin.

Stir and let it sit for 7 hours. Stir periodically, so the sugar dissolves completely.

Then distribute the blackcurrant syrup into bottles, close them and sterilize for 5 min.

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