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Raspberry Syrup Served Cold

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Raspberry Syrup Served Cold
24/09/2014
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"Summer freshness with a raspberry aroma!"

Ingredients

  • raspberries
  • water - 3 cups per 26.5 oz (750 g) of fruit
  • citric acid - 1 tbsp (15 g) per 26.5 oz (750 g) of fruit
measures

How to make

Clean the raspberries well and put them in a glass container. Add the required amount of water (depending on the amount of raspberries which you will use), then add the citric acid. Allow the fruits to stand in a cool place for 1 day.

Stir several times using a wooden spoon. Then strain the juice through a fine cloth, without squeezing the fruit. Measure out the amount of juice released and for every 1 cup of juice, mix in 1 1/2 cups of sugar.

Stir the raspberry syrup until the sugar is completely dissolved. Pour it into bottles and close them very well.

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