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Fried Toast with Filling

Djemile CheshlievaDjemile Cheshlieva
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Fried Toast with Filling
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  • Views per week2
  • Rating4 out of 5
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
6
"Everyone loves toast but these are a bit different because they`re made with a tasty filling of cheese and bacon."

Ingredients

  • bread - 1, sliced
  • filling
  • butter - or margarine
  • cheese - 1 slice
  • bacon - 1 slice
  • breading
  • eggs - 4
  • salt
  • flour - 1 tbsp
measures

How to make

Smear a bread slice generously with butter/margarine.

Put cheese, bacon, then cheese again on it. Smear another bread slice with butter/margarine and place it atop the toppings, to make a sandwich.

Beat the eggs. Add a little salt and the flour. Mix.

Roll the sandwich thoroughly and carefully in the breading and fry in oil and butter.

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