Tasty Cheese Rolls

Valentin MiranovValentin Miranov
Chef Assistant
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Topato
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Tasty Cheese Rolls
Image: Valentin Miranov
25/09/2017
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Preparation
30 min.
Cooking
25 min.
Тotal
55 min.
Servings
5
"I dream of a world in which I can eat these kinds of tasty temptations year-round without gaining any weight."

Ingredients

  • milk - 2 cups (500 ml)
  • yeast - 1 cube
  • sugar - 1 tsp
  • salt - 1 tbsp
  • flour - enough for a medium soft dough
  • cheese - 13 oz (375 g)
  • eggs - 1 yolk
measures

How to make

Heat a little milk, add the sugar and yeast cube to it. Stir well by hand until the yeast dissolves.

Then add the salt and start adding the flour in lots. Knead a soft dough, then leave it to rise for about 30 min.

Grate the cheese in a plate. Once the dough rises, divide it into balls - not too large.

Roll out each ball with a rolling pin, sprinkle with cheese, roll up into a roll and place in a buttered tray, while making a few cuts on top with a knife. Do this for all the dough balls. Smear with egg yolk on top and bake until ready.

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