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Feta Cheese Fritters from Grandma`s Cookbook

VILI-Violeta MatevaVILI-Violeta Mateva
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Feta Cheese Fritters from Grandma`s Cookbook
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11/09/2017
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
12
"That`s it, that`s exactly how grandma used to make them... fluffy and slightly oily."

Ingredients

  • eggs - 1
  • yoghurt - 1 cup
  • sugar - 1 pinch
  • salt - 1 tsp
  • baking soda - 1 tsp
  • feta cheese - 3.5 oz (100 g)
  • flour - 2 1/2 cups (600 g)
  • oil - for frying
measures

How to make

To the sifted flour, pour in the yoghurt which you've beaten with the baking soda, the egg, sugar, salt, crumbled feta cheese.

Knead a medium-soft dough from these ingredients and leave it to rest for 10 min.

Then roll it out into a rectangle and cut it into squares. Fry them in heated oil on medium heat to a nice golden color.

Serve with jam or yoghurt.

The perfect breakfast for the whole family!

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