How to make
Cut the zucchini into slices lengthwise and salt them.
Dip each slice in flour and fry in heated oil, drain onto paper towels.
Mix the yoghurt with the mayonnaise, finely chopped garlic, dill and parsley.
Crunchy Zucchini with Garlic Sauce
Favorites
I made it
Add
Report
Preparation
15 min.Cooking
25 min.Тotal
40 min.Servings
2"We absolutely adore crunchy zucchini garnished with garlic sauce."
Ingredients
- zucchini - 5
- flour - 2/5 cup (100 g)
- salt
- black pepper
- sauce
- yoghurt - 4/5 cup (200 g)
- mayonnaise - 2 tbsp
- green garlic - 1 bunch
- parsley
- dill
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest