Aylaros

Name: Aylaros
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: potatoes - 3.5 lb (1.5 kg); corn - 7 oz (200 g); carrots - 2; cream - 4/5 cup (200 ml); feta cheese - 7 oz (200 g); cheese - 7 oz (200 g); butter - 1/5 cup (60 g); for the sauce; yoghurt - 4/5 cup (200 g); dill - according to taste; garlic - to taste; mayonnaise - 4/5 cup (200 g)

28.11.2013 | 09:29

chicho Toster

Novice

Translated by

Elena Todorova

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Preparation

10 min.

Cooking

30 min.

Тotal

40 min.

Servings

"We`re going to whip you up a mouthwatering dish unlike any you`ve seen. And don`t delay, it takes only half an hour to make!"

Ingredients

potatoes - 3.5 lb (1.5 kg)
corn - 7 oz (200 g)
carrots - 2
cream - 4/5 cup (200 ml)
feta cheese - 7 oz (200 g)
cheese - 7 oz (200 g)
butter - 1/5 cup (60 g)
for the sauce
yoghurt - 4/5 cup (200 g)
dill - according to taste
garlic - to taste
mayonnaise - 4/5 cup (200 g)

measures

How to make

Boil the potatoes and carrots. Peel the potatoes, cut them and the carrots into slices. Shred the feta cheese and mix it with the corn, cream, butter, potatoes and carrots.

For the sauce - mix the milk, dill, garlic and mayonnaise. Put the dish (without the sauce) in the oven at 390°F (200 °C) - for 20 minutes. When you remove the dish, sprinkle it with grated cheese.

Cut it into squares and pour the sauce on the side.

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