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Plain Flatbread without Yeast

Vanya GeorgievaVanya Georgieva
Guru
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Plain Flatbread without Yeast
Image: Vanya Georgieva
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Preparation
25 min.
Cooking
15 min.
Тotal
40 min.
Servings
10
"The tastiest flatbread are perhaps the plainest ones, made without yeast."

Ingredients

  • eggs - 2
  • flour
  • yoghurt - 1/2 cup
  • baking soda - 1 tbsp
  • salt
  • olive oil
measures

How to make

Whip the eggs, then add the yoghurt with the baking soda extinguished in it beforehand.

Stir well and add flour and olive oil. Knead a nonstick dough.

Roll out round flatbread, not too thick. Heat a stove top, oil your saucepan.

Toast on one side, then on the other.

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