How to make
Once you've made sure the fruits are fully ripened, clean and wash them several times over.
Distribute into a jar, putting a layer of sugar after every layer of fruits. Finish off with a thick layer of sugar.
Let them sit for 40 days. Shake on the 20th day.
Once the 40 days are up, strain and store in the fridge. Drink 1 tbsp 3 times a day as an immunostimulant.
