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Zucchini Antipasto with Mayonnaise and Feta

Stela TserkovskaStela Tserkovska
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Zucchini Antipasto with Mayonnaise and Feta
Image: Elena Stefanova Jordanova
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
6
"A spring antipasto with zucchini and mayo to pleasantly surprise your taste buds with its full flavor."

Ingredients

  • zucchini - 2 lb (1 kg)
  • feta cheese - 12.5 oz (350 g)
  • mayonnaise - 2 cups (500 g) (can use more or less, depending on preference)
  • garlic - 3 - 4 cloves
  • salt
  • dill
measures
Antipasto

How to make

Chop the zucchini into round slices about 1″ (2.5 cm) thick. Season them with salt and oil and bake in the oven until softened.

Transfer them to a blender and blend, along with the feta cheese, garlic and dill.

Stir the antipasto with the mayonnaise and serve. Enjoy!

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