Sesame Scones

MonikaMonika
Apprentice
2938
Topato
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Sesame Scones2 / 2
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Preparation
45 min.
Cooking
50 min.
Тotal
95 min.
Servings
40
"Warm breakfast for the entire family. The recipe is from our golden cookbook."

Ingredients

  • sugar - 1 tsp
  • yeast - 1 cube
  • flour - 2 lb (1 kg)
  • milk - 2 cups (top off with water if it's not enough)
  • salt - 1 tbsp
  • oil - 1/2 cup
  • baking powder
  • lard - 1 tbsp
  • for smearing
  • eggs - 1 yolk
  • oil - 1 tbsp
  • butter
  • sesame seeds - for sprinkling
measures

How to make

Mix the yeast and sugar (add 3 tbsp sugar if you want them really sweet) with a little water and leave the mixture to bubble. Sift the flour with the baking powder and salt, make a well and pour in the yeast.

Heat up the milk, then pour in the oil and lard. Pour the milk mixture into the flour mixture in small lots and knead a dough. Divide it into 2 balls, roll them out into circles, cut them into cake-like slices and roll up from the outside in.

Optionally, put a sweet or savory filling in each scone. Arrange them in a large oven dish and leave to rise in a warm area - about 20-30 min. Smear them with an egg yolk beaten with oil and sprinkle with sesame seeds.

Bake the scones at 390°F (200 °C). Then smear them with a bit of butter and once they cool, transfer to a paper bag so they don't get soggy.

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