Vanilla Scones

Maria KostoffMaria Kostoff
Chef Assistant
27210
Vanilla Scones
Favorites
I made it
Add
Report
Preparation
25 min.
Cooking
25 min.
Тotal
50 min.
Servings
30
"Aromatic scones your family will fall in love with."

Ingredients

  • flour - 1/2 cup (140 g)
  • butter - 2/5 cup (100 g)
  • sugar - 3 1/3 tbsp (50 g)
  • almonds - 2 tbsp (30 g)
  • eggs - 1 egg yolk
  • to roll in
  • powdered sugar
  • vanilla
measures

How to make

Rub the flour and butter with your hands into crumbs. Add the sugar, a little vanilla, crushed or sliced almonds, egg yolk. Knead them together to make a smooth dough.

From this dough, tear small pieces, form them into sticks as long as your index finger. Shape each stick into a roll or horse shoe.

Bake the scones in a baking dish that you've sprinkled with flour. The oven has to be on low. Roll the baked scones in powdered sugar mixed with the vanilla.

Rating

4.3
51
42
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest