Pork Ribs with Honey and Mustard in the Oven

Name: Pork Ribs with Honey and Mustard in the Oven
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 2
Cuisine: American Cuisine
Ingredients: pork ribs - 17.5 oz (500 g); water - 3 1/3 tbsp (50 ml); honey - 3 tbsp; mustard - 1 tbsp; turmeric - 1 tsp; cumin - 1/2 tsp; black pepper - 1/2 tsp; salt; oil

15.06.2017 | 13:36

GERGANA YaNKOVA

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Pork Ribs with Honey and Mustard in the Oven

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Preparation

25 min.

Cooking

60 min.

Тotal

85 min.

Servings

"If you too are the type of person for whom pork ribs are the preferred vegetables - the next recipe is for you."

Ingredients

pork ribs - 17.5 oz (500 g)
water - 3 1/3 tbsp (50 ml)
honey - 3 tbsp
mustard - 1 tbsp
turmeric - 1 tsp
cumin - 1/2 tsp
black pepper - 1/2 tsp
salt
oil

measures

Ribs

How to make

Wash the ribs and dry them. In a separate bowl, mix the water, honey, mustard, turmeric, cumin, black pepper and salt, stir until homogeneous.

Put the ribs in the mixture and in the fridge for at least 2 hours. If you have time, leave them to sit in it for 24 hours.

Put them in a lightly oiled oven dish and bake in a preheated 480°F (250 °C) oven for 60 min. Serve with a mix of vegetables, a fresh salad or other garnish of choice.

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