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Mom`s Potato Meatballs

irinairina
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
4
"Mom cooks best! Since we tend to agree with this statement we decided to share these light and extremely tasty homemade potato meatballs - the result is stupendous."

Ingredients

  • potatoes - 2 lb (1 kg)
  • feta cheese - 7 oz (200 g)
  • onions - 2 heads
  • eggs - 4
  • dill
  • savory
  • paprika
  • flour - for rolling
  • oil - for frying
measures

How to make

Peel the potatoes, chop and boil them. Strain them and put them in another container.

To the boiled potatoes, add the feta cheese, grated onions, 1 egg and the spices (1 pinch of each). Mix everything.

Put enough flour for rolling in another plate. Beat the remaining eggs in a separate bowl or plate.

Prepare your pan with the oil - it needs to cover the bottom because during frying they absorb oil.

Take a handful of the mixture and form it into a meatball, roll it in flour first, then in the eggs.

Fry until they turn golden.

They turn out extremely delicious!

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