How to make
Crumble the feta cheese and mix it with the eggs, add the peeled and grated tomato and black pepper.
Finely crumble the inside of the bread slice and add it to the mixture. Fill the cleaned and washed peppers with it.
Bake at 430°F (220 °C) about 40 min., take them out and sprinkle with parsley and dill.
