Phyllo Pastry with Ready-Made Sheets and Feta Cheese

Name: Phyllo Pastry with Ready-Made Sheets and Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Cuisine: Balkan Cuisine
Ingredients: phyllo pastry - 1 packet, sheets; eggs - 3; feta cheese - 12.5 oz (350 g); yoghurt - 2 cups (500 g); flour - 2 tbsp; baking soda - 1 tsp; oil - for smearing

04.05.2017 | 11:37

Irena Salashka

Novice

Translated by

Topato

Phyllo Pastry with Ready-Made Sheets and Feta Cheese

Image: Miroslava Dzipalska

9 / 10

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Preparation

15 min.

Cooking

30 min.

Тotal

45 min.

Servings

"The practical homemaker knows that you can make the perfect phyllo pastry with ready-made sheets as well."

Ingredients

phyllo pastry - 1 packet, sheets
eggs - 3
feta cheese - 12.5 oz (350 g)
yoghurt - 2 cups (500 g)
flour - 2 tbsp
baking soda - 1 tsp
oil - for smearing

measures

Feta Cheese Filo Pastry

How to make

Stir the egg, feta cheese, yoghurt, flour and baking soda in a bowl to create the filling.

Take the phyllo pastry sheets out in pairs. Smear the 1st with oil and the 2nd with the mixture. Roll them up and place them successively in an oiled oven dish to form the phyllo pastry.

In case you have any filling left over, pour it on top and smear it. If you don't any any left over, smear the top with oil.

Bake until reddened in a preheated 390°F (200 °C) oven.

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