How to make
Beat 1 egg and the white of the other (leave the yolk aside for smearing the scones before baking). To the beaten eggs, add the milk, yoghurt, melted butter, crumbled feta cheese, salt, sugar, turmeric and dry yeast.
Stir well and knead a dough with flour, as much as it absorbs. Leave it in a warm area to rise (or in a 120°F (50 °C) oven). Divide the risen dough into 6 identical balls. Pull them into sheets with your hands or roll them out with a rolling pin.
Smear the entire sheet with melted butter (using a brush) and arrange the sheets on top of one another in 3's, while smearing each one with oil.
Wrap thus arranged sheets into rolls. Cut the rolls into identical pieces and distribute them into oiled muffin forms.
On top, smear each salty scone with yolk and sprinkle with sesame. Bake in a preheated 350°F (175 °C) oven until ready (they don't need to rise again before baking).
