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Scones with Cheese and Feta

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Scones with Cheese and Feta
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
8 pcs.
"For a good start to any day and a good mood, eat these Scones with Cheese and Feta!"

Ingredients

  • cheese - 3.5 oz (100 g)
  • feta cheese - 3.5 oz (100 g)
  • yoghurt - 4/5 cup (200 g)
  • lard - 4/5 cup (200 g), pork or butter
  • baking soda - 1 teaspoon
  • flour - as much as it absorbs
measures

How to make

Grate the feta and cheese in a bowl and add the yoghurt with the baking soda extinguished in it. Add the lard and gradually, the sifted flour. Knead a smooth and soft dough.

Divide it into 3 balls and put them in the refrigerator for 1 hour covered with foil. Roll out each ball into a circle about 3/32 (3 mm) thick. Cut out 8 triangles and roll them into scones.

Arrange them in a greased tray and bake them in a preheated 390°F (200 °C) oven until golden.

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