How to make
Grate the eggs and feta cheese and mix them.
Add the yoghurt, mayonnaise, chopped green onions and finely chopped parsley.
Mix well and serve.
Egg Antipasto with Feta Cheese
Stats
- Views596
- Views per month5
- Views per week4
- Rating4 out of 5
Favorites
I made it
Add
Report
Preparation
10 min.Тotal
10 min.Servings
4"The perfect homemade appetizer - quick, easy and very delicious."
Ingredients
- eggs - 6, boiled ahead of time
- yoghurt - 3 tbsp
- mayonnaise - 4/5 cup (200 g)
- feta cheese - 13 oz (375 g), hard
- green onions
- parsley
Recommended recipes
Rating
Top recipes
Related
Facebook
Favorites
Twitter
Pinterest