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Egg Antipasto with Feta Cheese

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Egg Antipasto with Feta Cheese
Image: Monika Ivanova
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Preparation
10 min.
Тotal
10 min.
Servings
4
"The perfect homemade appetizer - quick, easy and very delicious."

Ingredients

  • eggs - 6, boiled ahead of time
  • yoghurt - 3 tbsp
  • mayonnaise - 4/5 cup (200 g)
  • feta cheese - 13 oz (375 g), hard
  • green onions
  • parsley
measures

How to make

Grate the eggs and feta cheese and mix them.

Add the yoghurt, mayonnaise, chopped green onions and finely chopped parsley.

Mix well and serve.

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