Tasty Pork Shank with Potatoes in a Clay Pot

Clean the potatoes, carrots and onion and cut them into coarse pieces. Put them at the bottom of a clay pot and sprinkle with salt, black pepper, savory and garlic cloves.

Smear the pork shank with melted butter, salt, black pepper and paprika and place it on top of the potatoes. Pour in 1 cup of red wine 1 cup warm water.

Cover with aluminum foil, put the lid on and put it in a cold oven at the lowest element on moderate heat. Bake for about 2 1/2 hours. Toward the end, remove the foil and lid and return to the oven for it to catch a crunchy crust.

Serve it cut into portions, with a slice of lemon and fresh parsley!