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Large Stuffed Meatballs

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Large Stuffed Meatballs
Image: Potrebitel#167180
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Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
5
"These meatballs are hiding a surprise inside, which makes them even tastier! Try them."

Ingredients

  • mince - 2 lb (1 kg), seasoned
  • eggs - 1
  • mushrooms - 7 oz (200 g), canned
  • cheese - 3.5 oz (100 g)
  • ham - 3.5 oz (100 g)
  • pickles - 1
measures

How to make

Combine the mince with the egg and divide it up into 5 equal parts. Dice the mushrooms, cheese, ham and pickles and stir them together.

Take 1 ball of mince and shape it into a meatball. Make room in it for the filling and put in as much as will fit.

Bring the ends together and form into a ball again. Do this for all of the meatballs. Place them in an oven dish with baking paper and bake at 360°F (180 °C) to a nice color. Garnish as desired.

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