Country-Style Scones with Chocolate

Stir the ingredients well, excluding the chocolate. Knead a soft dough. Leave it to rise.

Then make balls, roll them out. Put 1 tbsp chocolate in the middle of each and roll them up.

Arrange them in a buttered oven dish and leave them to rise a little more.

Next, smear them with egg yolk, beaten with a little oil, on top.

Bake in a strong oven at 390°F (200 °C)