Bonapeti.com»Recipes»Meat Dishes»Turkey»Stewed Turkey»Country-Style Turkey with Sauerkraut

Country-Style Turkey with Sauerkraut

Vanya  VelichkovaVanya Velichkova
Chef Assistant
932169
Topato
Translated by
Topato
Country-Style Turkey with Sauerkraut1 / 2
28/02/2018
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
75 min.
Тotal
95 min.
Servings
4
"Is there a more aromatic country-style dish you`d like to try right at this moment? We can`t think of one either."

Ingredients

  • turkey meat - 1 turkey, cut
  • oil - 5 tablespoons
  • onions - 4 heads
  • salt
  • paprika
  • black pepper
  • bay leaf - 1
  • tomato juice - 1 cup
  • white wine - 1/2 cup
  • sauerkraut - 1 head
  • tomato paste - a little
  • sugar - 1 pinch
measures

How to make

Bake the onions and mash them. Braise the pieces of turkey meat in oil, add 3/4 of the onions, salt, paprika, black pepper to taste and the bay leaf.

Pour on the tomato juice and wine. Saute for 30 min. Put the sauerkraut in the fat released from the turkey meat, add a little tomato paste, the sugar and the rest of the mashed and braised onions.

Saute until softened. Serve with the sauce and sauteed sauerkraut.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest