How to make
Whisk the egg with 1-2 pinches of salt.
Divide the phyllo pastry sheets into 8-10 pieces. Combine the pieces in 3's.
Smear them with beaten egg, sprinkle with grated cheese and roll up into rolls.
Fry in heated oil until reddened.
Sarma Burek
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Preparation
20 min.Cooking
15 min.Тotal
35 min.Servings
5"Crunchy and easy to make sarma burek - perfect for eating as is or as a beer appetizer."
Ingredients
- phyllo pastry - 2 sheets
- cheese - 1 cup, grated
- eggs - 1
- salt
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