Sarma Burek

Djemile CheshlievaDjemile Cheshlieva
MasterChef
11011k19
Topato
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Topato
Sarma Burek
Image: Djemile Cheshlieva
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02/03/2017
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
5
"Crunchy and easy to make sarma burek - perfect for eating as is or as a beer appetizer."

Ingredients

  • phyllo pastry - 2 sheets
  • cheese - 1 cup, grated
  • eggs - 1
  • salt
measures

How to make

Whisk the egg with 1-2 pinches of salt.

Divide the phyllo pastry sheets into 8-10 pieces. Combine the pieces in 3's.

Smear them with beaten egg, sprinkle with grated cheese and roll up into rolls.

Fry in heated oil until reddened.

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