Cozonac Roll in a Cake Form

Name: Cozonac Roll in a Cake Form
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 12
Ingredients: flour - 2 lb (1 kg); eggs - 6; butter - 4/5 cup (200 g); sugar - 4/5 cup (200 g); yeast - 1 cube; milk - 1 cup (250 ml); lemon zest - of 1 lemon; essence - 1, lemon, liquid; lemon sugar - 1 packet; vanilla - 2; salt - 1 pinch; jam - 1/2 small jar, plum

02.03.2017 | 10:01

Vanya Georgieva

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Image: Elena Steinbach

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Preparation

60 min.

Cooking

45 min.

Тotal

105 min.

Servings

"This is a 2-in-1 recipe - a tasty homemade cozonac in a cake form. Easy to prepare and truly delicious."

Ingredients

flour - 2 lb (1 kg)
eggs - 6
butter - 4/5 cup (200 g)
sugar - 4/5 cup (200 g)
yeast - 1 cube
milk - 1 cup (250 ml)
lemon zest - of 1 lemon
essence - 1, lemon, liquid
lemon sugar - 1 packet
vanilla - 2
salt - 1 pinch
jam - 1/2 small jar, plum

measures

Cozonac

How to make

Beat the eggs very well with the sugar, then add the milk.

Activate the yeast with a little warm milk, 1 tbsp sugar and 1 tbsp flour. Knead a soft and stretchy dough from all the ingredients.

Hit it on the counter 25 times. Leave it to rise in a warm area, then divide it into 6 parts. Roll out 3 of the balls into sheets and smear them with jam, roll them up and form wicks.

Form a weave from the 3 wicks. Do this for the other 3. Smear a cake form with oil and a little flour and place the 1st of the weaves in it.

Place the other weave in another form. Leave them in a warm area to rise and then smear with beaten egg yolk, milk and oil.

Sprinkle generously with sugar. Bake in a preheated 320°F (160 °C) oven.

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