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Crème Caramel in a Cake Form

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Crème Caramel in a Cake Form
Image: Mariana Petrova Ivanova
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26/03/2018
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
10
"When you really love creme caramel, one bowl isn`t enough, so we made this one in a cake form."

Ingredients

  • eggs - 10
  • milk - 4 1/5 cups (1 L)
  • vanilla - 1 packet
  • sugar - 8 tablespoons
  • caramel
  • sugar - 3 1/3 tbsp (50 g)
measures

How to make

Caramelize the sugar directly in the cake form and leave it to cool.

Beat the eggs with the sugar in a bowl using a mixer. Add the milk and vanilla. Pour the mixture into the cake form with the now-cooled caramel.

Place it in a larger tray containing cold water and bake in a water bath for 1 hour at 310°F (155 °C).

Leave the creme caramel to cool without taking it out of the tray with the water, then move it to the fridge and leave overnight.

The next day, invert into a large plate and serve with a scoop of ice cream or cream.

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