Cake with Dried Fruits and Nuts

Name: Cake with Dried Fruits and Nuts
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 8
Cuisine: English Cuisine
Ingredients: flour - 1/5 cup (60 g); eggs - 3 large; sugar - 1/5 cup (60 g); cinnamon - 1/2 tsp; nutmeg - 1/2 tsp; cardamom - 1/2 tsp; cloves - 1 pinch, ground; salt - 1 pinch; butter - for the form; dried fruits - 4/5 cup (200 g), mix (plums, figs, etc); nuts - 2/3 cup (150 g), mix, raw (almonds, hazelnuts, cashews)

01.02.2017 | 11:37

Rositsa Marinova

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Preparation

15 min.

Cooking

90 min.

Тotal

105 min.

Servings

"All that flavor and aroma brought together in a single slice of cake."

Ingredients

flour - 1/5 cup (60 g)
eggs - 3 large
sugar - 1/5 cup (60 g)
cinnamon - 1/2 tsp
nutmeg - 1/2 tsp
cardamom - 1/2 tsp
cloves - 1 pinch, ground
salt - 1 pinch
butter - for the form
dried fruits - 4/5 cup (200 g), mix (plums, figs, etc)
nuts - 2/3 cup (150 g), mix, raw (almonds, hazelnuts, cashews)

measures

Sponge Cake

How to make

In a bowl, mix the eggs, sugar, cinnamon, nutmeg, salt, the cardamom and cloves (both ground in a mortal and pestle and sifted) and the sifted flour. Stir with a mixer until homogenized.

Toast the nuts in a preheated 360°F (180 °C) oven for 5-10 min. or use already roasted ones. Let them cool and put them in the mixture, along with the fruits.

Pour the dough into a terrine form that you've buttered and laid out with baking paper.

Bake for about 90 min. in a preheated 300°F (150 °C) oven with the fan on.

Then leave the cake to cool, take it out of the form and cut it into slices.

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