Stuffed Mince Nests

Name: Stuffed Mince Nests
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 6
Cuisine: Balkan Cuisine
Ingredients: mince - 2 lb (1 kg), pork; onions - 1 head; champignons - 7 oz (200 g); parsley - 3 bunches; pork - 10.5 oz (300 g), chopped very finely; pickles - 2 - 3; processed cheese - 2 oz (60 g); potato balls - 7 - 8, frozen; salt; black pepper; cumin; cheese - 5.5 oz (150 g), grated; prosciutto - 7 - 8 pieces; beer - 1 can, or soda

27.01.2017 | 11:38

Rusiana Mihailova

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Preparation

30 min.

Cooking

75 min.

Тotal

105 min.

Servings

"Today we`d like to share these unbelievable Stuffed Mince Nests with a salty filling with you, and you can share them with a pitcher of wine and a loved one."

Ingredients

mince - 2 lb (1 kg), pork
onions - 1 head
champignons - 7 oz (200 g)
parsley - 3 bunches
pork - 10.5 oz (300 g), chopped very finely
pickles - 2 - 3
processed cheese - 2 oz (60 g)
potato balls - 7 - 8, frozen
salt
black pepper
cumin
cheese - 5.5 oz (150 g), grated
prosciutto - 7 - 8 pieces
beer - 1 can, or soda

measures

Nests

How to make

Chop the onion and saute it in oil with the mushrooms and parsley. Add the chopped pork and potato balls. Season with the spices and leave it to simmer for 10 min. on low heat.

Then let it cool. In the meantime, make balls from the mince and form them into nests using the beer can. Arrange them in an oven dish, while placing a piece of processed cheese and pickles in each one.

Add the resulting stuffing as well. Place a piece of prosciutto and grated cheese into each nest. Put the nests in a preheated 360°F (180 °C) oven and bake for 60 min.

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