How to make
Mix the mince with the chopped onions as you would for meatballs. Optionally, add spices to taste. Leave it to sit as is for a bit.
Meanwhile, dice the zucchini and saute it briefly. Dice the tomato and processed cheese as well.
Form nests from the mince in a slightly buttered oven dish. Put some of each of the ingredients in them, plus a little dill and salt to taste.
Bake the dish at 360°F (180 °C) in a preheated oven until ready.
Shortly before taking the nests out of the oven, you can sprinkle them with grated cheese. Enjoy!
Our thanks to Pepa Kovacheva for the recipe and photo.
