Bonapeti.com»Recipes»Meat Dishes»Beef»Beef Stew»Veal with Peas, Carrots and Celery

Veal with Peas, Carrots and Celery

Veselina KonstantinovaVeselina Konstantinova
Author
73145k113
Topato
Translated by
Topato
Veal with Peas, Carrots and Celery
Image: Veselina Konstantinova
1 / 3
16/12/2016
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
4
"You know what they say about veal and celery - they`re the perfect combination that`s best complemented by fresh peas."

Ingredients

  • veal - 17.5 oz (500 g), chops
  • peas - 1 packet, frozen
  • carrots - 1
  • onions - 1 head
  • salt
  • oil - 1/2 cup
  • black pepper - peppercorns
  • paprika
  • celery
  • flour - 1 - 2 tbsp
measures

How to make

Boil the veal and cut it into bits. Strain the broth.

Chop the onions finely and saute in the oil. Add the chopped carrot, peas (thawed beforehand) and paprika.

Stir. Add the veal, season with salt and add 7-8 black pepper peppercorns.

Pour in some of the broth and leave the dish to simmer on low heat.

When the dish is left in just oil, add the flour, dissolved in a little water. Thicken the dish and remove from the stove.

Before serving, sprinkle with chopped celery.

Rating

3
50
40
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest