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Lean Peas, Carrots and Potato Stew

Stoyanka  RusenovaStoyanka Rusenova
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Nadia Galinova
Translated by
Nadia Galinova
Lean Peas, Carrots and Potato Stew
Image: Stoyanka Rusenova
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
3
"Such a delicious lean stew that we are seriously considering whether to become a vegetarian for a while"

Ingredients

  • oil - 1/2 cup
  • onions - 1 onion
  • carrots - 2 - 3 pcs.
  • potatoes - 3 - 4 pcs. (medium - sized)
  • paprika - 1 tsp.
  • tomatoes - 2 pcs.
  • garlic - 2 - 3 cloves
  • hot water - 2.5 cup
  • frozen peas - 0.8 lb (400 g)
  • salt
  • black pepper
  • flour - 1 tbsp. (dissolved in a little water)
  • parsley - for sprinkling
measures

How to make

Peel the carrots and cut them into circles and the dice the potatoes. In a suitable pan, heat the oil on the stove and stew the onions, potatoes and carrots.

Stir periodically for about 5 minutes. Add salt and paprika. Add the tomatoes, garlic and black pepper.

Leave them stew for another 5 minutes, while stirring occasionally. Then add the peas. Pour hot water over all of the products and simmer for about 30 minutes.

If there is a lot of left over liquid, thicken the stew by adding flour, diluted with a little cold water.

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