How to make
Pour the sugar and 1 tbsp cold water in a pot. Let it caramelize. Peel, clean and dice the pears. Once the sugar obtains a caramel color, pour in the pears and stir.
After 5-6 min., take them out onto a plate and pour the heated cream into the remaining caramel. Stir until you get a homogeneous mixture and remove from the stove.
Beat the eggs. To them add the milk, melted butter and finally the flour with baking powder.
Stir well and set aside 1/3 of the mixture. To it add the cocoa and stir well. Pour 1/2 of the white mixture into a buttered and floured form. On top, pour in the brown mixture and distribute the caramelized pears.
Cover with the remaining white mixture. Bake at 360°F (180 °C) for about 35 min. or until when you stick a toothpick in the middle it comes out dry. Leave it to cool, invert onto a plate and pour the caramel sauce over it.
