How to make
Mix the biscuits with the melted butter. Distribute the mixture along the bottom and sides of a form.
Bake 8 min. at 360°F (180 °C). Take the ready cake layer out and let it cool.
Mix together both types of cheeses. To them add the sugar and eggs. Stir the mixture and divide it into 2 parts.
Mix one part with the bonbons and the other with the chocolate, coffee and walnuts.
Cover the layer with the first mixture and bake 30 min. at 350°F (175 °C).
Next, take it out, pour on the dark mixture and bake another 30 min. at the same temperature.
Once it cools, leave it in the fridge overnight.
