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Twisted Puff Pastries with a Rich Filling

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Twisted Puff Pastries with a Rich Filling
Image: Veselina Konstantinova
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
8-10
"Puff pastry goodies for breakfast or for eating throughout the day!"

Ingredients

  • puff pastry - 2 lb (1 kg)
  • for the filling
  • mushrooms - 3.5 oz (100 g)
  • mince - 9 oz (250 g)
  • onions - 1 small head
  • flour - 1 tbsp
  • black pepper
  • edammer - 4 slices
  • oil - for frying
  • eggs - yolks for smearing
measures

How to make

Saute the finely chopped onion in the oil. Add the chopped mushrooms and the mince you've diluted with a little water.

Before removing the pot from the stove, add the flour which you've dissolved with a little water, to thicken the filling.

Season with black pepper and if necessary add salt. Roll out the puff pastry (it needs to be at room temperature) into a thin sheet.

Cut the edges on both sides into strips. Put some filling in the middle, arrange pieces of Edammer on top and twist the dough.

Smear it with yolk and bake in a preheated oven until golden.

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