Easy Gozleme

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Preparation
80 min.
Cooking
20 min.
Тotal
100 min.
Servings
8
"Are you welcoming guests? We`ve got warm gozleme with us."

Ingredients

  • flour - 1 2/3 cups (400 g)
  • feta cheese - 7 oz (200 g)
  • eggs - 1
  • water - 1 cup
  • oil - 1 tbsp + some for frying
  • vinegar - 1 tbsp
  • salt - 1 pinch
measures

How to make

Beat the egg with a whisk or mixer and add the water, oil, vinegar and salt to it.

Sift the flour and add it to the mixture while stirring.

Knead a medium-stiff dough, divide it into 10 balls.

Roll out each one into a rectangular sheet, arrange the sheets atop one another after smearing them with oil.

Leave them for 1 hour, then roll it out again (as 1 whole sheet).

Sprinkle with crumbled feta cheese, roll it up into a thin roll and cut it into pieces.

Pinch the ends closed of each of these pieces well, so the feta doesn't leak out and press lightly with a rolling pin.

Fry the gozleme in a lot of oil until golden.

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