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Pita with Rich Filling

Vanya GeorgievaVanya Georgieva
Guru
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Pita with Rich Filling
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Preparation
60 min.
Cooking
45 min.
Тotal
105 min.
Servings
14
"Stop wondering what to cook - with this rich pita you won`t need anything else."

Ingredients

  • flour - about 2 lb (1 kg)
  • yeast - 1, dry
  • salt - 1 tsp
  • sugar - 2 tsp
  • oil - 2 - 3 tablespoons
  • vinegar - 1 tablespoon
  • yogurt - 2 cups (500 g)
  • baking soda - 1 tsp
  • eggs - 1
  • milk - 4/5 cup (200 ml)
  • for the stuffing
  • lukanka - 10.5 oz (300 g)
  • olives - 15
  • feta cheese - 7 oz (200 g)
  • chutney - 1/2 jar
  • eggs - 4, boiled
  • savory
  • cheese
  • oregano
  • for spreading
  • eggs - 1 yolk
  • milk
  • oil
  • sesame seeds
measures

How to make

Activate the yeast with a little milk, sugar and flour. Sift the rest of the flour and add all the products.

Knead a soft dough, leave it to rise.

Divide it into 2 parts and roll out each into a sheet, smear each with chutney and put lukanka, feta cheese, olives, pieces of cheese and finely chopped boiled eggs.

Sprinkle with oregano and savory and wrap into rolls.

Cut the 2 rolls into triangles and arrange them like a flower in a deep oven dish.

Let the pita rise in a warm area, then smear it with the egg yolk and sprinkle with sesame seeds. Bake in a preheated oven.

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