How to make
Activate the yeast with a little milk, sugar and flour. Sift the rest of the flour and add all the products.
Knead a soft dough, leave it to rise.
Divide it into 2 parts and roll out each into a sheet, smear each with chutney and put lukanka, feta cheese, olives, pieces of cheese and finely chopped boiled eggs.
Sprinkle with oregano and savory and wrap into rolls.
Cut the 2 rolls into triangles and arrange them like a flower in a deep oven dish.
Let the pita rise in a warm area, then smear it with the egg yolk and sprinkle with sesame seeds. Bake in a preheated oven.
