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Baked Chicken with Sauerkraut

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Baked Chicken with Sauerkraut
Image: Veselina Konstantinova
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Preparation
20 min.
Cooking
65 min.
Тotal
85 min.
Servings
4
"We`re positive this is the tastiest way of cooking chicken!"

Ingredients

  • chicken - 40 oz (1100 g)
  • sauerkraut - 1 medium - sized head
  • paprika - 1 tbsp
  • black pepper
  • lard - 2 tbsp
  • bay leaf - 3 - 4
  • oil - for smearing
measures

How to make

Boil the cleaned chicken in a tight-closing pot. Season it with salt, smear with oil and sprinkle with paprika on all sides.

Cut the sauerkraut into strips and clean the hard part. Put it in an oven dish, add the paprika and oil.

Stir and bake for about 10 min. Put the chicken in the oven dish, add 2 cups of the broth and put the oven dish back in the oven.

Bake the chicken to a golden crust, stirring the sauerkraut periodically. Add the bay leaves and sprinkle with black pepper.

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